Or you want a quick look: Sweet Soup (Noun)
Chè tiếng Anh là gì?
Sweet Soup (Noun)
Nghĩa tiếng Việt: Chè
Nghĩa tiếng Anh: Sweet Soup
(Nghĩa của chè trong tiếng Anh)
Từ đồng nghĩa
Sweet gruel
Ví dụ:
Chè hạt sen - Sweet lotus seed gruel
Chè trôi nước - Rice Ball Sweet Soup
Chè sắn - Cassava Gruel
Chè đậu trắng với nước cốt dừa - White cow-pea with coconut gruel
Chè đậu xanh - Green beans sweet gruel
Chè đậu đen - Black beans sweet gruel
Chè đậu đỏ - Red beans sweet gruel
Chè khoai môn với nước dừa - Sweet Taro Pudding with coconut gruel
Chè chuối - Sweet banana with coconut gruel
Chè sáo sọn - Sweet mung bean gruel
Chè ba màu - Three colored sweet gruel
Chè Thái - Thai Sweet gruel
Chè khúc bạch - Khuc Bach sweet gruel
Chè bưởi - made from grapefruit oil and slivered rind
Chè cốm – made from young rice
Chè củ súng – made from water lily bulbs
Chè củ mài – made from Dioscorea persimilis
Chè hột lựu (called by this name in southern Vietnam and by chè hạt lựu in northern Vietnam) – in this dish, rice paste are cut into pomegranate seed-shaped pieces.
Chè củ từ (or chè khoai từ) – made from Dioscorea esculenta
Chè khoai lang – made from sweet potato
Chè chuối – made from bananas and tapioca (Vietnamese: bột báng)
Chè mít – made from jackfruit
Chè thốt nốt – made from sugar palm seeds
Chè được làm từ lô hội – made from Aloe vera
Chè bánh lọt – made from bánh lọt – a cake from Huế (lọt means “to sift”).
Chè bắp (the Southern dialect) hay còn gọi là chè ngô (the Northern dialect) – made from corn and tapioca rice pudding
Chè sắn lắt – made from sliced cassava
Chè sắn bột hay còn gọi là chè bột sắn – made from cassava flour
Chè lam – made from ground glutinous rice
Chè hoa quả - mixture of so many different fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup
Chè nhãn – made from longan
Chè xoài – made from mango
Chè trái cây – made from fruits
Chè trái vải – lychee and jelly
Chè sầu riêng – made from durian
Chè sen dừa – made from lotus seeds and coconut water
Chè hạt sen – made from lotus seeds
Chè được làm từ các củ sen – made from lotus tubers
Chè mã thầy (or chè củ năng) – made from water chestnuts
Chè hạt lựu – made from the other pomegranate seed-shaped tapioca pearls.
Chè bột lọc - from small cassava and rice flour dumplings
Chè trôi nước – very muc balls made from mung bean paste in a shell made of glutinous rice flour; served in a thick clear or brown liquid made of water, sugar, and grated ginger root.
Chè hột éo – basil seed drink
Chè khoai môn – made from taro
Chè kê – made from millet
Chè khoai tây – made from potato
Chè sen – made from thin vermicelli and jasmine flavoured syrup
Chè mè đen – made from black sesame seeds
Chè rau câu – made from agar agar
Chè thạch sen – made from seaweed and lotus seeds
Chè thạch hạt sen – thin, vermicelli-like jellies.
Chè sương sâm – jelly with Tiliacora triandra extract
Chè sương sáo – Grass jelly
Chè hình dạng bánh xếp – green bean wrapped in a tapioca skin dumpling eaten in a coconut milk base with smaller pieces of tapioca. Translated to English, the dish is “folded cake dessert”.
Chè ong – made form a rice, ginger root and honey and molasses– this is a northern dish, usually cooked to offer to the ancestors at Tết.
Chè hạt đậu đen - made from the black beans; one of the most popular varieties of chè, particularly for northern Vietnamese.
Chè đậu phụng (also called chè đậu phộng in southern Vietnam, or chè lạc in northern Vietnam) - made from peanuts
Chè đậu ván Huế - made from Dolichos lablab (hyacinth beans) a specialty in Huế
Chè đậu đỏ - made from azuki beans, usually using whole beans, rarely using ground beans.
Chè đậu huyết - made from red beans.
Chè đậu trắng - made from black-eyed peas. In this dessert is just to referred to as chè đậu as it is one of the most common bean dessert for southern Vietnamese.
Chè đậu xanh - made from whole mung beans
Chè đậu xanh đánh - made from ground mung beans
Chúc các bạn học tốt!
Kim Ngân
